1
tablespoon
extra virgin olive oil
1
clove
garlic, minced
1
tablespoon
minced jalapeño
1 1/2
cups
red wine
8
ounces
fettucine
1/2
cup
cotija cheese crumbles
1
tablespoon
chopped fresh parsley
*
Salt and pepper, to taste
Spicy Drunken Pasta with garlic, jalapeño, cotija and fresh parsley lets you enjoy that glass of red wine and eat it too!
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