1
tablespoon
extra virgin olive oil
1
clove
garlic, minced
1
tablespoon
minced jalapeño
1 1/2
cups
red wine
8
ounces
fettucine
1/2
cup
cotija cheese crumbles
1
tablespoon
chopped fresh parsley
*
Salt and pepper, to taste
Spicy Drunken Pasta
Spicy Drunken Pasta with garlic, jalapeño, cotija and fresh parsley lets you enjoy that glass of red wine and eat it too!
Ingredients
Directions
In a sauté pan on medium heat warm olive oil. Add garlic and jalapeño and cook until fragrant and garlic is crisp on edges. Add wine and lower heat a bit to allow wine to simmer.
Meanwhile, drop fettuccine in a large pot with boiling salted water. Cook pasta for 3 minutes, then transfer pasta to pan with simmering red wine. Once pasta is al dente and has absorbed all the wine (add water if all wine is absorbed and pasta is not yet al dente) remove from heat. Toss with cotija cheese and parsley.
Adjust seasoning to taste.
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