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  • The base number of servings for this recipe is 2
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    Spicy Chile Chicken Wings

    Need some spice in your life? Look not further than Spicy Chile Chicken Wings. These wings are covered in a mixture of cayenne, ancho chile and red pepper flakes. Add a pinch of salt and black pepper and make these savory chicken wings a true spicy delight!


    Ingredients
    1
    pound
    chicken wings
    1/4
    cup
    apple cider vinegar
    1/4
    cup
    plus 1 1/2 teaspoons kosher salt
    1
    tablespoon
    cracked black pepper
    1
    tablespoon
    crushed red pepper flakes
    1 1/2
    teaspoons
    ancho chile powder
    1/4
    teaspoon
    cayenne pepper
    Directions
    In a medium bowl combine wings, 2 cups water, vinegar, 1/4 cup salt and half the black pepper and red pepper flakes. Let wings sit in brine for at least 1 hour or up to 24 hours in the refrigerator.
    Preheat oven to 450F. Remove wings from brine and pat dry on paper towels. Place on a greased baking sheet.
    n a small bowl combine remaining salt, black pepper, red pepper flakes, ancho chile and cayenne.
    Sprinkle top side of wings with half of spice mixture. Transfer wings to oven and bake for 15 minutes.
    Flip wings over and sprinkle second side with remaining spice mixture. Bake for an additional 10 minutes.
    Turn the oven to broil for an additional 3 minutes for super crispy wings.

    The base number of servings for this recipe is 2
    OK

    Categories 

    ChickenClassic

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