• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 12
    OK

    Spiced Root Beer Cookies

    Coconut sugar, root beer extract and a pinch of cayenne come together in these strangely delicious Spiced Root Beer Cookies.


    Ingredients
    1/4
    cup
    unsalted butter, room temperature
    1/2
    cup
    coconut sugar
    1
    egg
    1/2
    teaspoon
    root beer extract
    3/4
    cup
    flour
    1/4
    teaspoon
    baking soda
    1/4
    teaspoon
    cayenne
    *
    pinch of salt
    Directions
    Preheat oven to 350F. Line a baking sheet with a baking mat and set aside.
    Cream butter and coconut sugar until light and fluffy. Add egg and root beer extract, beating well until fully incorporated.
    In a small bowl whisk together flour, baking soda, cayenne and salt. Add the flour mixture to the butter mixture, mixing until just combined.
    Using a 2-3 tablespoon ice cream scoop, scoop out cookie dough and place on baking sheet about 3 inches apart. Slightly press cookies down with fingers, then transfer to oven and bake for 5-7 minutes until golden on the edges.
    Allow cookies to cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely before serving or enjoying.

    The base number of servings for this recipe is 12
    OK

    Categories 

    CookieFamily-friendly

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