• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 8
    OK

    Spanish Omelet

    The potato tortilla is practically a Spanish national dish. It is traditionally part of a tapas selection, but can also make a light supper or brunch dish. Serve the omelet with sautéed onions and peppers, if desired.


    Ingredients
    3
    medium potatoes thinly sliced
    2
    teaspoons
    Olive Oil
    1/2
    teaspoon
    salt
    4
    eggs
    Directions
    Arrange potatoes in a medium skillet (you should have enough to make a layer three potatoes deep over the bottom). Add oil and cook potatoes until soft on inside and crispy and browning on outside. Season with salt.
    In bowl, whisk eggs with a small amount of water. Pour eggs over potatoes, lifting them so eggs mix. Cook over medium-low heat until omelet sets and is brown on bottom. Flip and cook until the second side is browned.
    Serve, cut into wedges.

    The base number of servings for this recipe is 8
    OK

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