• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 4
    OK

    Sopa de Camotes a la Arequipe (Peruvian-style Sweet Potato Soup)

    An irresistible combination of sweet, smoky, and spicy flavors makes this recipe a winner.


    Ingredients
    sweet potatoes (boiled, beef, peeled, and sliced)
    1
    cup
    chopped smoked ham
    2
    red bell peppers- (stemmed, roasted, seeded, and peeled)
    5
    cups
    chicken stock
    1/4
    cup
    fresh cilantro- (minced)
    1/2
    cup
    crema mexicana or sour cream
    1/4
    cup
    red bell pepper, minced- (for garnish)
    Directions
    Puree potatoes, ham, bell peppers, stock and cilantro in food processor or blender. Pour mixture in a stockpot over medium heat.
    Cook, stirring occasionally, until warmed through.
    Ladle soup into bowls or a serving dish. Drizzle crema mexicana over soup and sprinkle with minced red bell pepper.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Family-friendlySoup

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    Sopa de Camotes a la Arequipe (Peruvian-style Sweet Potato Soup) | The Latin Kitchen

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