• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Smoky Turkey Croquettes

    Dress up your left over turkey and make perfectly bite-sized Smoky Turkey Croquettes. With smoked paprika, sweet potato, and Yukon gold potatoes it’s no wonder they never last long.


    Ingredients
    1 1/2
    cups
    roughly chopped turkey
    1
    cup
    cooked, peeled and mashed sweet potatoes
    1
    cup
    cooked, peeled and mashed Yukon gold potatoes
    1
    cup
    vegetable broth
    1
    tablespoon
    Olive Oil
    1
    cup
    dry breadcrumbs
    1/2
    cup
    all-purpose flour, plus extra for dusting hands
    1
    egg, lightly beaten
    1
    tablespoon
    smoked paprika
    *
    olive oil cooking spray
    *
    finely chopped parsley, for garnish
    *
    kosher salt and freshly ground black pepper
    Directions
    Preheat the oven to 425F. In a food processor add turkey, sweet potato, yukon gold, vegetable broth, and olive oil. Pulse until a thick mixture forms with visible strips and chunks of turkey. Add salt and pepper to taste.
    Place breadcrumbs, flour, and egg in three separate shallow bowls. Add paprika to the breadcrumbs and toss to combine.
    With lightly floured hands take a 1 1/2 tablespoon ball of turkey mixture and roll in flour. Carefully dip ball into egg wash and roll into bread crumbs.
    Slightly flatten ball and place on an oiled baking sheet (or one fitted with a nonstick mat). Continue this process until all the turkey mixture has been floured, washed, and dipped into croquettes.
    Spray tops of croquettes generously with olive oil and transfer to oven. Bake for 15 minutes, or until croquettes are golden brown and fragrant. Garnish with finely chopped parsley.

    The base number of servings for this recipe is 4
    OK

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