This interestingly flavored ceviche combines silky smoked mussels with crisp jicama, earthy beets and fresh citrus. It’s great for anyone squeamish about eating raw fish since the mussels are fully cooked.
Mary Sue Milliken is an American chef, author, restaurateur, television personality and co-owner of Border Grill. She specializes in modern Mexican cuisine.
Susan Feniger is a chef, restaurateur, cookbook author, and TV star. She co-owns Border Grill and Street, both in Los Angeles, and is the co-author of five cookbooks, including Mesa Mexicana,Cooking with Too Hot Tamales, and Mexican Cooking for Dummies.