• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 1
    OK

    Sandra Lee's Salsa Sopes

    Salsa Sopes is a traditional Mexican dish made from polenta, beanssalsa, and drizzled with sour cream - a perfect dish for the Super Bowl.

     

    Sandra Lee is a Food Network host, cookbook author and all around culinary superstar that focuses on a 70-30 approach to healthy eating.


    Ingredients
    1
    18-ounce package prepared polenta
    2
    tablespoons
    canola oil
    1
    15-ounce can Ortega Black Beans, rinsed and drained
    1 1/4
    cups
    ORTEGA Thick & Chunky Medium Salsa
    1 2/3
    tablespoons
    ORTEGA Thick & Smooth Mild Taco Sauce
    1/2
    cup
    Sour Cream
    1
    cup
    shredded lettuce
    Directions
    Slice the polenta in half. Slice each half into six rounds, about 1/2-inch thick, so you have 12 rounds total.
    Heat oil in a large nonstick skillet over medium-high heat. Gently slide each polenta round into hot oil using a spatula.
    Fry for 5 minutes per side or until golden brown and cooked through. Remove from oil and drain on a paper towel-lined sheet tray.
    In a medium bowl, combine beans, salsa, and 2 teaspoons hot taco sauce. Mash beans with a fork.
    In a small bowl, combine the sour cream, remaining hot taco sauce, and lime juice and mix until well blended.
    Spread 2 tablespoons mashed black beans on top of a fried polenta round.
    Top with a pinch of shredded lettuce and about 1 tablespoon of the salsa, and drizzle with some of the sour cream mixture.

    The base number of servings for this recipe is 1
    OK

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