• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Sandra Lee's Mexican Pizza

    A fun treat for any occasion. You’ll love this easy-to-make Mexican style pizza!


    Ingredients
    1
    pound
    ground beef
    1
    can
    (4 oz) ORTEGA Diced Green Chiles
    1/2
    cup
    ORTEGA Original Medium Salsa (any variety)
    1/8
    cup
    ORTEGA Thick & Smooth Taco Sauce (any variety)
    4
    fully baked pizza crusts (8-inch)
    1
    can
    (16 oz) ORTEGA Refried Beans
    1
    package
    (8 oz) Mexican blend shredded cheese
    *
    shredded lettuce
    *
    finely chopped tomatoes
    6
    ORTEGA Yellow Corn Taco Shells broken into pieces
    1
    package
    ORTEGA 40% Less Sodium Taco Seasoning Mix
    Directions
    Preheat oven to 400 degrees F. Cover a baking sheet with foil.
    In a large skillet over medium heat, brown ground beef. Stir in salsa, juice from chiles and taco sauce, and simmer for 5 minutes. Lay pizza crusts on prepared baking sheet. Spread beans over pizza crusts. Spread seasoned ground beef over beans. Cover pizzas with cheese.
    Bake for 10 to 12 minutes or until cheese is melted. Remove from oven and top with lettuce, tomato, and taco shell pieces. Mix half a packet of taco seasoning into sour cream and top pizzas. Serve hot.

    The base number of servings for this recipe is 4
    OK

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