• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 1
    OK

    Rosewater Rhubarb Soda

    Isn’t she pretty? This beautiful soda is loaded with springtime flavor. It’s refreshing by itself and also a great way to mix up classic cocktails.


    Ingredients
    1
    cup
    sugar
    1/2
    cup
    water
    4
    inch piece
    rhubarb
    1
    liter
    club soda
    1
    tablespoon
    Directions
    To prepare rhubarb syrup: In a small saucepan, add sugar, water, and rhubarb and bring to a boil. Boil until the sugar has dissolved and the mixture has reduced slightly.
    Strain the syrup into a glass container (with lid) and let it cool uncovered in the fridge for at least 1 hour.
    In a large pitcher, stir the club soda, rose water, and a 1/2 cup of the rhubarb syrup until combined. Add more syrup if desired.

    The base number of servings for this recipe is 1
    OK

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