• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 6
    OK

    Roasted Corn Potato Salad

    This Roasted Corn Potato Salad is one sure-fire way to spice up your table. Grilled corn and potatoes gives this much loved summer recipe a tasty new texture. 


    Ingredients
    1 1/2
    pounds
    red potatoes
    2
    tablespoons
    Olive Oil
    3
    ear
    corn, husked
    1
    bunch green onions, chopped
    1/2
    cup
    mayonnaise
    1/4
    cup
    Sour Cream
    2
    tablespoons
    white wine vinegar
    1/4
    cup
    freshly chopped cilantro
    *
    kosher salt and freshly ground black pepper
    Directions
    Preheat the grill to medium heat. Toss the potatoes with 1 tablespoon of the oil, season with salt and arrange in one layer on the grill.
    Grill, turning frequently, until browned and tender, 10 to 15 minutes. Transfer the potatoes to a large bowl, allow to cool and slice.
    Rub the corn with the remaining oil, season with salt and grill, until the corn is lightly golden on all sides, 10 to 15 minutes.
    With a sharp knife cut the corn kernels off the cob and add to the bowl with the potatoes along with green onions.
    In a small bowl whisk together the mayonnaise, sour cream and vinegar. Season to taste. Add the mayonnaise mixture to bowl with potatoes salad and toss gently.
    Taste and add a bit more salt if it needs it. Add cilantro, refrigerate until ready to serve.

    The base number of servings for this recipe is 6
    OK

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    Roasted Corn Potato Salad | The Latin Kitchen

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