Bring a large pot of water to a boil with a pinch of salt
In a large skillet add butter and the chopped onion
. Cook in low heat until the onion goes transparent and add the garlic
. Once the onion and garlic turn medium brown add the poblano strips and cook for 3-4 minutes
. Add salt to taste, remove from heat, and set aside
In the same saucepan where you previously cooked the poblanos, add the milk and bring to a boil. Carefully pour into a blender with the poblano mix and blend until a complete smooth sauce
. Add the fresh cilantro and mix for 45 seconds
. Return pasta to saucepan, set over high heat, and bring to a boil.
Cook the pasta according to package instructions, drain, and set aside. Add the cooked pasta to the skillet with the boiling sauce and move to low heat
Meanwhile, in a large skillet, add 1 tablespoon olive oil, diced chicken breasts, corn, salt and pepper to taste until chicken is well done inside and golden on the outside
Once the chicken is cooked add to the pasta, mix, and serve.