• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 1
    OK

    Richard Sandoval's Asada Marinade

    Use this flavorful marinade on your favorite cut of beef. It can also be used with pork, chicken, lamb or game.


    Ingredients
    1/2
    cup
    chopped yellow onion
    4
    tablespoons
    Guajillo paste
    2 1/2
    tablespoons
    fresh orange juice
    2
    tablespoons
    white vinegar
    1/3
    cup
    adobo sauce (from canned chipotles)
    1
    teaspoon
    oregano
    1
    ounce
    achiote paste
    1
    tablespoon
    sea salt
    2
    tablespoons
    minced garlic
    1
    pinch
    ground allspice
    1
    pinch
    freshly grated nutmeg
    1
    bay leaf, ground
    1
    teaspoon
    ground cumin
    3
    cups
    vegetable oil
    Directions
    Combine all ingredients except oil and mix to combine well. Whisk in oil to emulsify. Place beef in a zip-lock plastic bag. Add enough marinade to cover and refrigerate 4 – 24 hours. Store any extra marinade in the refrigerator.

    The base number of servings for this recipe is 1
    OK

    Categories 

    BeefEasySauce

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