• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
    OK

    Raspberry Batida

    Raspberry Batida features Ypioca Cachaca, an authentic Brazilian beverage produced through the fermentation of pure sugar cane juice. This recipe makes for a fun, colorful drink to serve in February to celebrate Brazilian Carnaval.


    Ingredients
    2
    ounces
    Ypicoa Cachaca
    1
    ounce
    sweetened condensed milk
    1
    ounce
    almond milk
    1/2
    ounce
    Briottet Créme de Framboise
    1/2
    ounce
    Tempus Fugit Creme de Cacao
    *
    handful fresh raspberries
    2
    dashes Rhubarb bitters
    *
    orange slices, garnish
    Directions
    Place all ingredients in a mixing tin, muddle fresh raspberries, add ice and shake until tin is frosty.
    Strain into a chilled highball glass. Garnish with orange wedge.

    The base number of servings for this recipe is 1
    OK

    Categories 

    CocktailDrink

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