• Prep Time
    60 Mins
  • Cook Time
    0 Mins
  • Total Time
    60 Mins
  • The base number of servings for this recipe is 2
    OK

    Quinoa and Amaranth Porridge

    Quinoa and Amaranth Porridge is a supercharged hot breakfast dish made up of quinoaamaranth, oatmeal, flax seeds, spices, and cranberries


    Ingredients
    2
    tablespoons
    oatmeal
    1
    tablespoon
    flax seeds
    2
    tablespoons
    cooked quinoa and/or amaranth
    1
    cinnamon stick
    2
    cloves
    *
    carob syrup (algarrobina), honey, maple syrup, agave syrup, brown sugar or any other sweetener, to taste
    *
    cranberries
    Directions
    Put the oatmeal and flax seeds in a glass of water, and soak overnight.
    In the morning, mix everything in a blender until creamy.
    Cook the quinoa and/or amaranth in twice the amount of water, at medium-high heat, for 15-20 minutes. Drain. (Add more water if needed).
    Put the quinoa/amaranth, oatmeal and flax seed milk, and spices in a saucepan over low heat, stirring every few minutes, until creamy. Serve and garnish with cranberries.

    The base number of servings for this recipe is 2
    OK

    Categories 

    BreakfastVegetarian

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