• Prep Time
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  • Cook Time
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  • Total Time
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  • The base number of servings for this recipe is 4
    OK

    Puerto Rican Habichuelas Rosadas


    Ingredients
    1
    pound
    dried pink beans- (soaked overnight in water to cover)
    1
    teaspoon
    Olive Oil
    1
    teaspoon
    salt
    1
    package
    sazón with achiote
    1/2
    cup
    tomato sauce
    1/4
    teaspoon
    freshly ground black pepper
    2
    tablespoons
    frozen recaíto (chopped cilantro, green peppers, onions)
    1/2
    pound
    cooking smoked ham- (diced)
    1
    potato- (peeled and cubed)
    Directions
    In a large saucepan, combine beans and 8 cups cold water. Cook over medium heat for 20 minutes. Add 1-cup water and continue cooking until tender, 25 to 40 minutes.
    In a skillet, heat oil, then add remaining ingredients, except potato, to make the sofrito. Turn down heat and simmer for 5 minutes. Add sofrito mixture and diced potato to beans. Turn on heat again to medium and cook additional 20 minutes or until mixture thickens and potatoes are fork-tender.

    The base number of servings for this recipe is 4
    OK

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