1
pound
dried pink beans- (soaked overnight in water to cover)
1
teaspoon
Olive Oil
1
teaspoon
salt
1
package
sazón with achiote
1/2
cup
tomato sauce
1/4
teaspoon
freshly ground black pepper
2
tablespoons
frozen recaíto (chopped cilantro, green peppers, onions)
1/2
pound
cooking smoked ham- (diced)
1
potato- (peeled and cubed)
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