• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 17
    OK

    Puerto Rican Coquito

    Puerto Rican Coquito screams holiday with cloves, cinnamon, ginger, Nestle La Lechera Sweetened Condensed Milk and a splash (or two) of rum!


    Ingredients
    1
    cup
    water
    12
    whole cloves
    2
    cinnamon sticks
    1
    1-inch piece fresh ginger, peeled
    1
    15-ounce can cream of coconut
    1
    14-ounce can Nestle La Lechera Sweetened Condensed Milk
    1
    cup
    rum
    *
    ground cinnamon
    Directions
    Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cloves, cinnamon sticks, and ginger piece.
    Place cream of coconut, sweetened condensed milk, rum and cooled spice water in blender; cover. Blend for about 45 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.
    Serve in aperitif glasses for a 2-ounce serving. Sprinkle with ground cinnamon. For rimmed glass, dip glass in white and red sparking sugar, then pour and serve.

    The base number of servings for this recipe is 17
    OK

    Categories 

    CocktailEasy

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