• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Port Apple Stuffed Sopapillas

    Port Apple Stuffed Sopapillas are delicious and sweet, combining the flavors of an apple crumble with fluffy sopapilla dough for a truly memorable dessert.


    Ingredients
    For the Sopapilla Dough
    2
    cups
    all-purpose flour
    1
    teaspoon
    baking powder
    1/2
    teaspoon
    salt
    2
    tablespoons
    cocont oil, cold
    3/4
    cup
    warm water
    *
    coconut oil, for frying
    For the Filling
    2
    apples, peeled, cored, and chopped
    2
    pears, peeled, cored, and chopped
    1
    tablespoon
    coconut oil
    1
    teaspoon
    sugar
    2
    tablespoons
    port
    Directions
    Make the sopapillas: In a bowl combine flour, baking powder, salt. Cut in coconut oil until mixture resembles a crumble. Add warm water and mix until a dough forms. Allow dough to rest for 20 minutes.
    Meanwhile, in a sauce pan on medium heat add 2 inches of coconut oil. Pull large walnut sized rounds off of dough. Roll into balls, then stretch into 2-3 inch discs. Once oil is hot, add discs to pan. Fry until golden on both sides, then place on paper towels to drain. Work in batches until all sopapillas are fried.
    Make the filling: In a pot on medium heat combine filling ingredients. Stir until oil has melted and fruit is thoroughly covered. Cover pot, lower heat, and cook until fruit is tender.
    Assemble sopapillas: Slice sopapillas in half and top with a tablespoon or two of Port Apple filling. Top, sprinkle with powdered sugar, and serve.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Classic

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