• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 2
    OK

    Popcorn Chicken with Mayo Hot Sauce

    Popcorn Chicken with Mayo Hot Sauce is a tasty treat that's thankfully quick to put together. Achiote seasoned chicken is fried to perfection and served with a simple dipping sauce made up of mayonnaise, hot sauce, and garlic.


    Ingredients
    4
    boneless chicken breasts, cut into 1-inch pieces
    *
    salt to taste
    *
    pepper to taste
    1
    tablespoon
    garlic powder
    1
    tablespoon
    onion powder
    1
    packet Sazón con Achiote
    1/2
    cup
    all-purpose flour
    1/4
    cup
    mayonnaise
    1/4
    cup
    hot sauce
    1
    garlic clove, minced
    *
    canola oil for frying
    Directions
    In a large bowl season the chicken pieces with salt, pepper, garlic powder, onion powder, and sazon con achiote; set aside.
    In a large frying pan, add canola oil about three inches up the side of the pan. Heat oil to 350 degrees F.
    Add the all-purpose flour and seasoned chicken chunks into a air tight bag. Shake the bag for a few seconds making sure all of the chicken pieces are coated with flour.
    Once the oil reaches 350 degrees F. add pieces of popcorn chicken, making sure not to overcrowd the pan. Cook chicken for 2-3 minutes, turning consistently, until golden brown.
    Remove popcorn chicken with a slotted spoon on to a paper towel to remove any excess oil.
    While the popcorn chicken is cooking make the dipping sauce. In a bowl combine the mayo, hot sauce, and garlic.
    Serve mayo hot sauce with popcorn chicken.

    The base number of servings for this recipe is 2
    OK

    Categories 

    Chicken

    Write a Review