• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 15
    OK

    Ponche Primavera


    Ingredients
    12 1/2
    parts
    Montelobos Mezcal
    7 1/2
    parts
    Ancho Reyes Chile Liqueur
    5
    parts
    Lime Juice
    5
    parts
    lemon juice
    15
    parts
    sweetened agua de jamaica
    1
    part
    Oleo Saccharum (an oil made from mixing citrus peels with sugar)
    Directions
    Combine all ingredients in a punch bowl and mix together.
    To keep chilled, freeze a large ice block the night before by double boiling water and using a large casserole dish.
    Add edible flowers to the water before it freezes (optional).
    Let ice block rest in punch bowl throughout the gathering.
    Garnish with cinnamon sticks, orange wheels, lemon wheels, and edible flowers.

    The base number of servings for this recipe is 15
    OK

    Categories 

    CocktailDrink

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