• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Piri Piri Cranberry Glazed Chicken Thighs

    Piri Piri Cranberry Glazed Chicken Thighs combines fresh cranberries spiced with piri piri peppers, orange zest and a sprinkling of sugar into a gooey glaze poured over baked black pepper chicken thighs.


    Ingredients
    1 1/2
    pounds
    chicken thighs, boneless and skinless
    1
    tablespoon
    avocado oil
    1 1/2
    teaspoons
    black pepper, fresh cracked
    1
    teaspoon
    salt
    1/4
    cup
    sugar
    1/3
    cup
    water
    2
    tablespoons
    corn starch
    1 1/2
    cups
    fresh cranberries
    1/2
    tablespoon
    orange liqueur
    1
    orange, zest only
    4
    piri piri peppers, broken
    Directions
    Preheat oven to 350 F. Line baking sheet with aluminum foil and set aside.
    Brush chicken thighs with avocado oil and season on both sides with pepper and salt.
    Transfer to oven and bake for 25-30 minutes, or until cooked through and golden.
    Meanwhile, in a small sauté pan combine sugar, water and corn starch. Whisk until thoroughly combined.
    Once the mixture begins to bubble add cranberries, orange liqueur, orange zest and piri piri peppers. Continue to stir until cranberries pop and a sauce forms.
    Remove chicken thighs from oven and brush with glaze. Return to oven for an additional five minutes.
    Plate chicken thighs with remaining cranberry glaze on top.

    The base number of servings for this recipe is 4
    OK

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