• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Pinchos de Cerdo

    To keep this easy grilled entree on the healthy side, use a lean cut of pork, such as loin or tenderloin. If you're using wooden skewers, be sure to soak them in water for at lest 30 minutes before using.


    Ingredients
    1 1/2
    teaspoons
    dried oregano
    1
    teaspoon
    ground cumin
    1
    teaspoon
    salt
    1/2
    cup
    light or dark brown sugar
    1/2
    teaspoon
    black pepper
    5
    cloves
    garlic, minced
    1/3
    cup
    orange juice
    2
    tablespoons
    fresh lime or lemon juice
    1
    tablespoon
    dark or light rum
    2 1/2
    pounds
    pork (cut into 2-inch cubes)
    2
    wedges of red onion and bell peppers
    Directions
    In a large nonmetal bowl, combine oregano, cumin, salt, black pepper, and garlic. Stir in orange juice, lime or lemon juice, and rum.
    Pierce the pork cubes once or twice with a knife tip. Add pork, onion, and bell pepper to the marinade and toss well. Cover and refrigerate for at least 4 hours, and up to 1 to 2 days, turning the pork cubes over once or twice.
    Preheat a grill to medium. Thread pork, onion, and peppers on skewers. Grill for 10 to 15 minutes total on all Side Dish, turning the kebabs every 3 to 4 minutes, while basting with the remaining marinade.

    The base number of servings for this recipe is 6
    OK

    Categories 

    PorkEasy

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