• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Pincho Morunos

    In these Pincho Morunos, chunks of pork shoulder are marinated in a lemon garlic dressing then grilled until juicy on the inside, charred on the outside, and absolutely delicious.


    Ingredients
    1/4
    cup
    plus 1 tablespoons olive oil, divided
    *
    salt to taste
    *
    pepper to taste
    1
    tablespoon
    sweet paprika
    2
    tablespoons
    cumin
    1
    teaspoon
    cayenne pepper
    1
    teaspoon
    dried oregano
    4
    garlic cloves, minced
    *
    zest of 1 lemon
    1
    tablespoon
    lemon juice
    2
    pounds
    pork shoulder, cut into 2-inch chunks
    6
    lemon wedges
    *
    cilantro, chopped for garnish
    Directions
    In a small bowl mix together 1/4 cup of olive oil, salt, pepper, paprika, cumin, cayenne, oregano, garlic, lemon zest, and lemon juice.
    Cut the pork into two-inch chunks and add to an air tight bag. Add in olive oil mixture and let pork marinate for 25 minutes.
    Soak your skewers in ice-cold water for 15 minutes while the pork is marinating.
    Once the pork is done marinating; thread through skewers. Add a piece of beef to the bottom of the skewer and continue to add beef until the skewer is full.
    Add one tablespoon of olive oil to a medium high heat grill pan. Cook your lemon wedges on the grill for two minutes on each side or until slightly char; set aside.
    Add beef skewers to the grill and cook for 6 minutes on each side. Remove from the grill and rest for five minutes.
    Garnish with chopped cilantro and a squeeze of grilled lemon.

    The base number of servings for this recipe is 4
    OK

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