4
cups
low-sodium chicken broth
2
cups
Quinoa
1/2
cup
chopped fresh chives
1/2
cup
minced fresh cilantro
1/4
cup
extra virgin olive oil
2
limes, zested and juiced
1
tablespoon
ají amarillo paste
1
teaspoon
dried oregano
1
clove
garlic, finely grated
1/2
teaspoon
cayenne pepper
1/2
cup
finely grated queso fresco, feta, or cotija cheese
*
kosher salt and freshly ground black pepper
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