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  • The base number of servings for this recipe is 1
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    Peruvian Avocado Egg Scramble

    Peruvian Avocado Egg Scramble is a quick and easy breakfast you can prepare in under five minutes featuring scrambled eggs and Peruvian avocado on top of crisp whole wheat toast.


    Ingredients
    1
    large egg
    1/4
    cup
    liquid pasteurized egg product
    *
    salt to taste
    *
    pepper to taste
    1
    tablespoon
    vegetable oil
    1
    slice of whole wheat toast
    1
    ounce
    Peruvian Avocado
    Directions
    In a bowl, whisk together egg and egg product until smooth. Stir in salt and pepper.
    Heat oil. Whisk in egg mixture and cook while constantly stirring until mixture sets.
    Place eggs on toast and top with avocado.

    The base number of servings for this recipe is 1
    OK

    Categories 

    BreakfastEasy

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