During autumn, desserts aren't just of the pumpkin family. Try pear instead! Aran Goyoaga's take on fall dessert is a light pear and pistachio custard baked in a chocolate and hazelnut tart crust. We dare you eat just one!
Aran Goyoaga is a culinary-school graduate and a full-time food writer, stylist, and photographer. Her award-winning blog, Canelle et Vanille, receives millions of visits a year. Born and raised in the Basque region of Spain, she now lives in Jupiter, Florida, with her husband and two children.