• Prep Time
    60 Mins
  • Cook Time
    0 Mins
  • Total Time
    60 Mins
  • The base number of servings for this recipe is 6
    OK

    Peach-Mango Sangria Blanca

    This white sangria is the perfect way to kick off your summer vacation.


    Ingredients
    1
    bottle
    white wine (preferably light, dry Spanish wine or Pinot Grigio)
    1/3
    cup
    Triple Sec
    1/4
    cup
    superfine sugar (granulated sugar blended for 30 seconds)
    1
    mango, chopped
    1/2
    orange, half sliced (the other half for juicing)
    3
    ripe peaches, sliced
    Directions
    In a large glass pitcher, mix triple sec with superfine sugar.
    Add mango, peaches, sliced oranges and the juice of 1/2 orange.
    Give it a little toss, pour in the wine and stir to combine.
    Refrigerate until chilled. Flavors will develop with age, preferably overnight.
    Best served piping cold, traditionally with a wooden spoon stirred inside the pitcher.
    * Adding oranges to this mix will bring out the hints of citrus peels hatched inside the triple sec.

    The base number of servings for this recipe is 6
    OK

    Categories 

    Cocktail

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