2
cups
frozen chopped papaya
1
1-inch piece ginger, chopped
3
tablespoons
lemon juice
1 1/2
tablespoons
low or no sugar needed pectin
1/2
cup
sugar
Papaya Ginger Jam
Sweet and spicy, this homemade Papaya Ginger Jam is perfect to enjoy any morning, noon or night and makes a great gift!
Ingredients
Directions
In a blender or food processor combine papaya, ginger and lemon juice. Pulse until mixture is mostly smooth with a bit of fruity lumps.
Transfer papaya ginger mixture to a large sauce pan on medium heat. Sprinkle in pectin while stirring. Continue stirring until mixture reaches a rolling boil.
Add sugar and continue stirring. Once mixture reaches a hard boil again, allow to boil for a minute while continuously stirring.
Remove jam from heat and allow to cool. Once cool, spoon into clean jars and refrigerate for up to 2 weeks or enjoy immediately!
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