• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 24
    OK

    Oatmeal, Peanut Butter, Chocolate Chip Cookies

    Why have one flavor of cookie when you can have all three? This hearty cookie combines rolled oats, salty smooth peeanut butter, and luscious dark chocolate all in one indulgent bite. 


    Ingredients
    1
    cup
    all-purpose flour
    1
    tablespoon
    ground flax seed
    3/4
    cup
    rolled oats
    1/4
    teaspoon
    baking soda
    1/4
    teaspoon
    salt
    1/2
    cup
    coconut oil
    2
    tablespoons
    peanut butter
    1/2
    cup
    cane sugar
    1
    teaspoon
    vanilla extract
    3
    tablespoons
    milk (soy, rice, almond)
    1/2
    cup
    dark chocolate chips
    Directions
    Pre-heat the oven to 350ºF. Prepare a baking sheet with a silicone mat or parchment paper.
    In a bowl mix flour, flax, oats, baking soda, and salt.
    In a bowl of an electric mixer fitted with the paddle attachment mix coconut oil, peanut butter, sugar, vanilla, and milk. Mix until well integrated.
    Add the dry ingredients to the wet ingredients. Be careful not to over mix. Add the dark chocolate chips.
    With a small ice-cream scoop or tablespoon, drop 2 inch mounds of dough onto the prepared baking sheet pan.
    Bake for 12 to 15 minutes until lightly golden. Transfer the cookies to a baking rack and cool completely.

    The base number of servings for this recipe is 24
    OK

    Categories 

    Cookie

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