• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Mushroom Cebiche

    Mushroom Cebiche is a mega famous and extremely healthy raw dish made from mushrooms, yam (or a sweet potato), and lime juice. This dish is a wonderful alternative for those who are not in the mood for (or allergic to) fish and seafood.


    Ingredients
    1
    yam or sweet potato
    1/4
    red onion, finely sliced
    1
    pound
    mushrooms, cut in thin slices
    4
    tablespoons
    Olive Oil
    2
    cloves
    garlic, finely chopped
    1
    red limo chili pepper, finely sliced (optional)
    1
    tablespoon
    chopped cilantro leaves, chopped
    *
    juice of 10 limes
    *
    white pepper
    *
    salt
    Directions
    Cook the yam or sweet potato in boiling water until soft, but not mushy.
    Peel, cut in 1/2-inch slices, and reserve.
    To make the cebiche, start by cutting the onion (the thinner the better), and soaking it in very cold water (if possible, with ice), for about 10 minutes. This will help remove the sharpness of the raw onion.
    Place the mushrooms in a colander and pour boiling water over them. Drain well and transfer to a bowl.
    Drain and add the onion to the bowl with all the other ingredients, except the yam or sweet potato.
    Let marinate for 10 minutes.
    Serve with a few slices of yam or sweet potato on the side. You can also serve over a lettuce leaf, with boiled giant kernel corn on the side.

    The base number of servings for this recipe is 4
    OK

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