• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Mojo Criollo

    This is a perfect accompaniment to fish and seafood and can double as a cold-salad dressing. For an interesting variation, add 2 to 3 tablespoons finely chopped cachucha (ají dulce) pepper or pimientos or 1/2 cup finely chopped tomatoes.


    Ingredients
    1/3
    cup
    olive oil orange-and-rosemary oil
    1
    small onion, finely chopped
    3
    cloves
    garlic, minced
    4
    sprigs
    parsley or cilantro, finely chopped
    1
    bay leaf
    1
    tablespoon
    fresh lime or lemon juice
    2
    tablespoons
    dry or sweet sherry or wine vinegar
    1/3
    teaspoon
    salt
    1/8
    teaspoon
    freshly ground black pepper
    Directions
    In a medium skillet, heat oil over medium heat. Add onion, garlic, parsley, and bay leaf and sauté 1 minute. Stir in lime or lemon juice, sherry or wine vinegar, salt, and pepper and sauté another 1 to 2 minutes, until onion is translucent. Remove bay leaf just before serving.

    The base number of servings for this recipe is 4
    OK

    Categories 

    EasySauce

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