• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Mini Buñuelos with Honey Cream

    Tortillas are upgraded in this fun and casual dessert: deep fried and then brushed with sweet, stick honey they are served alongside a cinnamon and crème fraîche dipping sauce. 


    Ingredients
    8
    8-inch flour tortillas
    1
    cup
    honey
    1
    cup
    crème fraîche
    1
    teaspoon
    cinnamon
    *
    canola or vegetable oil, for frying
    Directions
    Cut out each tortilla with 4-inch round cookie cutters.
    Fold each side of the cut out piece over on opposite sides, allowing both folds to meet in the center and form a pocket.
    Heat 1-inch of cooking oil in large skillet. Once hot, fry each tortilla pocket until golden brown.
    Place pockets on paper towels to drain excess oil. Let cool.
    Place 1/2 cup honey in a small bowl.
    Once tortillas are cool, carefully brush each one with honey.
    In a small saucepan over low heat, warm the remaining 1/2 cup of honey until easily stirred.
    Add crème fraiche and cinnamon. Continue stirring until all ingredients have thoroughly combined.
    Serve buñuelos drizzled with the honey cream or on the side for dipping.

    The base number of servings for this recipe is 8
    OK

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