Salads don't always have to be light diet fare. This hearty salad, from chef Michelle Bernstein, pairs roasted squash, toasted pepitas, arugula, and a bit of salty ricotta salata cheese for a satisfying way to get your veggies.
James Beard Award-winning chef Michelle Bernstein is the chef-owner, with her husband David Martinez, of renowned restaurants Michy’s and Crumb on Parchment. Of Argentine and Jewish heritage, she was born in Miami where she lives with her husband and son. She is the author of Cuisine a Latina.