• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 1
    OK

    Michael Mina 74 Steak Burger


    The Michael Mina 74 Steak Burger is a classically seasoned steak burger topped with smoky Gouda cheese, sweet Apple Wood smoked bacon and a delectable combination of an American cheese sauce and a tangy special sauce, straight from the Chef’s kitchen.


    Ingredients
    For the Burger Patties
    8
    ounces
    prime ground beef
    *
    Salt and Pepper
    1
    stick
    butter, melted
    For the Secret Sauce
    3
    tablespoons
    mayonnaise
    2
    tablespoons
    ketchup
    1
    tablespoon
    cornichons
    3
    teaspoons
    pickle juice
    For the MM74 Cheese Sauce
    4
    ounces
    American cheese
    2
    ounces
    heavy cream
    For the Burger Sandwich
    1
    cup
    romaine lettuce, julienned
    1
    slice
    smoked gouda
    1
    burger bun
    2
    slices
    applewood smoked bacon, cooked
    1
    pickle
    1
    pepperoncini
    Directions
    To make secret sauce: combine all ingredients and mix well. Reserve. Chiffonade the romaine lettuce and add it to the bowl of secret sauce and reserve for plating.
    To make the cheese sauce: Heat the heavy cream and slowly mix in American cheese until melted. Reserve.
    To make burger: Season the ground beef with salt and pepper and form into a patty. Place onto a 500F grill (gas or Charcoal) and sear the steak for 4 minutes on each side, basting with butter to keep juicy. Top with gouda and allow to melt.
    To assemble burger: place the Romaine and secret sauce mix on the bottom bun, top with burger and two thick slices of bacon. Slather with cheese sauce and top with bun.

    The base number of servings for this recipe is 1
    OK

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