• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Mexican Style Eggs in a Nest

    Simple and fun, these individual eggs in a nest are breakfast with a Mexican flare. Change them up by adding jalapeno, smoked paprika, cayenne, or cumin or by replacing the hash browns with thinly sliced ham.


    Ingredients
    2
    cups
    shredded refrigerated or defrosted frozen hash browns
    1
    cup
    shredded cheddar cheese
    1/2
    teaspoon
    taco seasoning
    4
    eggs
    *
    Salt and Pepper
    Directions
    Heat oven to 375°F. Combine potatoes and cheese in medium bowl. Sprinkle with seasoning; toss to mix.
    Divide mixture evenly among four greased 1-cup ramekins or custard cups; press against bottoms and halfway up sides. Place on baking sheet.
    Bake in in 375°F oven 10 minutes. Remove from oven, break and slip an egg into each potato nest. Bake until whites are completely set and yolks begin to thicken but are not hard, 10 to 15 minutes longer. Sprinkle with salt and pepper.

    The base number of servings for this recipe is 4
    OK

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