This salad of Mexican flavors is a takeoff on guacamole. Serve it as is, or omit the lettuce, mix the avocado into the tomato mixture, and serve as a salsa over grilled chicken breast or fish. Marinating the tomatoes enhances their flavor, but it you want to get this tasty side dish on the table ASAP, omit Step 1.
From The New Atkins for a New You Cookbook by Colette Heimowitz. Copyright (C) 2011 by Atkins Nutritionals, Inc. Printed by permission of Touchstone Books, an imprint of Simon & Schuster, Inc.