• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 8
    OK

    Meatless Meatball Nachos

    Sometimes even vegetarians miss the meatiness of chili-topped nachos. Meatless Meatball Nachos provide the same taste but without the ground beef and the soggy chips chili often brings.


    Ingredients
    1
    package Veggie Patch Meatless Meatballs
    1
    packet taco seasoning
    1/3
    cup
    water
    1
    package multi-grain tortilla chips
    1
    cup
    shredded cheddar cheese
    1/2
    cup
    chopped tomatoes
    1
    small onion, chopped
    1/2
    cup
    sliced jalapeños
    *
    handful lettuce, shredded
    *
    medium-sized pinch cilantro, chopped
    1/4
    cup
    sliced black olives
    *
    guacamole and sour cream, to taste
    Directions
    Preheat oven on broil.
    Crumble meatless meatballs and put in a large saucepan, sprinkle taco seasoning over, add 1/3 cup of water and stir. Cook over medium high heat for 5 minutes, stirring occasionally.
    Arrange chips on a platter that can be used in the oven or on broiler pan.
    Sprinkle cheese on and top with meatless mixture.
    Broil for 3 minutes or until cheese is melted. Remove from oven and top with tomatoes, onion, jalapenos, shredded lettuce, cilantro, and olives.
    Add guacamole, salsa, and/or sour cream before serving.

    The base number of servings for this recipe is 8
    OK

    Categories 

    Vegetarian

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