• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 12
    OK

    Margarita Chicken Drumettes

    A drumette comes from the meaty portion of a chicken wing; the butcher pushes all the meat to one end of the bone to make it resemble a miniature drumstick. Drumettes make tasty and tidy appetizers.


    Ingredients
    1
    cup
    tequila
    2
    limes, juiced (plus additional limes for garnish)
    6
    tablespoons
    honey
    1/4
    cup
    Olive Oil
    4
    pounds
    chicken drummettes
    1
    teaspoon
    sal y limón prepared seasoning mix
    Directions
    In a large nonmetal bowl or baking dish, whisk together tequila, limejuice, honey, oil, and 2 teaspoons salt. Add chicken, cover, and refrigerate for 8 hours or overnight. If possible, turn the chicken at least once during marinating.
    Preheat the broiler. Remove the drummettes from the marinade and arrange on a broiler pan. Broil for 10 minutes on each side or until skin is lightly browned. Chicken should be cooked through.
    To serve, rub the rim of a glass plate or platter with a lime wedge. Dip edges of plate in salt, as if preparing a margarita glass. Mound the chicken in center of plate. Sprinkle with the seasoning mix. Arrange lime wedges around the chicken.

    The base number of servings for this recipe is 12
    OK

    Categories 

    Chicken

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