• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 5
    OK

    Marcella Valladolid's Arrachera Steak Tacos

    Take help where you can get it! This Arrachera Steak Tacos recipe is made quick and easy thanks to marinated ready-to-cook beef that makes this dinner taste like it took hours to make.


    Ingredients
    1
    package (16 ounces) Marcela Valladolid Beef Flank Steak for Arrachera
    10
    Marcela Valladolid Corn Tortillas
    1/4
    cup
    pickled jalapeño or red onion, slivered
    1/4
    cup
    Fresh cilantro
    1
    lime, cut into wedges
    1/2
    cup
    fresh guacamole
    Directions
    Grill the beef flank steak for arrachera according to the instructions on the package. Transfer to a plate and keep warm while you prepare remaining ingredients.
    Heat the tortillas for 15 to 20 seconds on both sides in a frying pan or griddle/comal, or directly over a gas flame on low heat. To keep warm, wrap in a kitchen towel until ready to assemble the tacos.
    Dice meat into small cubes. To assemble, place meat, pickled jalapeños or onions and cilantro on top of 2 tortillas. Garnish with a lime wedge plus a dollop of fresh guacamole.

    The base number of servings for this recipe is 5
    OK

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