• Prep Time
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  • Cook Time
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  • Total Time
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  • The base number of servings for this recipe is 8
    OK

    Mango Pie


    Ingredients
    5
    cups
    mango, peeled and sliced
    1 1/3
    granulated sugar
    1/4
    cup
    light brown sugar, packed
    2
    tablespoons
    apple juice
    1/4
    cup
    instant tapioca
    1
    tablespoon
    instant tapioca, in addition to above
    1
    double crust pie shell
    1
    tablespoon
    butter, softened
    Directions
    Preheat the oven to 400°F.
    In a bowl, combine mango, sugars, apple juice, and tapioca. Let stand for 20 minutes.
    Pour filling into unbaked pie shell and cover with dabs of butter. Add top crust and seal edges by pressing with prongs of fork. Cut slits in top crust. Bake for 1 hour, or until bubbles slowly burst and crust is golden brown. Serve at room temperature.

    The base number of servings for this recipe is 8
    OK

    Categories 

    Pies

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