• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 4
    OK

    Mango Frappé

    You can easily make this dessert for a crowd (and it makes a great summer dessert after a barbecue). Just do it in batches of 2 to 3 servings so your blender can handle it. The most time-consuming part of the recipe is just waiting for the mango to get semi-frozen in the freezer, but if you plan ahead you should be good to go. The frappé itself only takes 10 minutes to whip up.


    Ingredients
    1
    mango, chopped
    1
    cup
    milk
    2
    tablespoons
    grand mariner or other orange liqueur
    1
    tablespoon
    honey
    1
    teaspoon
    fresh lime juice
    1 1/4
    teaspoons
    vanilla extract
    1
    cup
    vanilla ice cream
    Directions
    Put mango in covered container and freeze at least 1 hour.
    In a blender, combine mango, milk, Grand Marnier, honey, lime- juice, and vanilla. Puree until smooth. Add ice cream and blend again until smooth. Serve in chilled glasses.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Write a Review