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  • The base number of servings for this recipe is 8
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    Mango Delight

    Besides being delicious, this dessert is a great source of vitamin C.


    Ingredients
    1
    cup
    orange juice
    3
    packets
    unflavored gelatin
    5
    medium very ripe mangoes
    1
    cup
    sugar
    2
    cups
    light whipped topping
    Directions
    Pour the orange juice into a heatproof bowl.
    Sprinkle the gelatin over the juice and set aside.
    Peel mango, cut out the pits, and purée in a blender or food processor.
    Pour this purée (approximately 4 cups) into a mixing bowl. Stir in sugar and milk.
    Place the bowl that contains the juice and gelatin over a pan of warm water and mix ingredients until smooth. Whisk the mixture into the mango combination.
    Stir in whipped topping. Rinse a mold with cold water and pour in the mixture.
    Refrigerate, covered, until it gels (about 3 hours). Remove from the mold when ready to serve. Serve cold with fresh fruit.

    The base number of servings for this recipe is 8
    OK

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