• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 6
    OK

    Lime-Spiked Rosa de Jamaica Granita with Mint

    Granita is a light refreshing frozen dessert that works well with a variety of flavors. In this recipe, tart rosa de Jamaica is sweetened and paired with lime and mint for a pretty and tasty treat.


    Ingredients
    1
    cup
    sugar
    1/4
    cup
    fresh lime juice
    3
    tablespoons
    chopped mint
    Directions
    Bring 1 cup water and sugar to a boil over medium high heat and simmer just long enough until they combine to form a syrup, about 3 minutes.
    In a bowl, combine syrup, rosa liquid, lime juice and mint and stir well. Pour mixture into a shallow dish, like a casserole dish, and place in the freezer.
    After an hour, begin to scrape at the forming ice in the dish. Break apart any big chunks.
    Close freezer but repeat every 30 to 45 minutes for another three hours, or until granita is flakey and there is little to no liquid left. Serve.

    The base number of servings for this recipe is 6
    OK

    Write a Review