• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 10
    OK

    Korean Fried Chicken Wings

    Korean Fried Chicken Wings twist together the exotic flavors of Asian cuisine, like kimchee, gochujang and schichimi, with the punchy seasonings of Latin American, including chili powder and paprika, in every wing for an appetizer that is truly other worldly!


    Ingredients
    Main Ingredients
    1
    whole chicken, cut into 8 pieces
    *
    Ice Head Bibb Lettuce, cut into cups
    Buttermilk Marinade
    1
    liter
    buttermilk
    2
    tablespoons
    kimchee base
    1
    tablespoon
    gochujang paste
    1
    teaspoon
    chili powder
    Flour
    2
    cups
    all-purpose flour
    1/2
    cup
    cornstarch
    1
    tablespoon
    chili powder
    1
    teaspoon
    paprika
    1
    teaspoon
    garlic powder
    1
    teaspoon
    Schichimi (Japanese 7 spice blend)
    Gochujang Mustard Miso
    1
    tablespoon
    miso paste
    1
    clove
    garlic, minced
    1/2
    teaspoon
    light brown sugar
    1
    teaspoon
    sesame oil
    1/2
    teaspoon
    rice vinegar
    1
    teaspoon
    gochujang
    1
    teaspoon
    Dijon mustard
    Directions
    Combine all ingredients for buttermilk. Whisk well to combine. Marinade the chicken in buttermilk mix for at least an hour.
    Whisk together ingredients for flour. Take chicken out of buttermilk and drench in seasoned flour. Place on baking sheet or plate and leave out for at least 15 minutes. Fry chicken at 360F for 15 minutes or until cooked all the way through.
    For the Gochujang Mustard Miso: Combine miso paste, garlic, brown sugar, and 1/4 cup water in small saucepan. Bring to a simmer over medium heat. Cook 1 minute, or until miso dissolves and begins to bloom. Remove from heat; stir in oil and vinegar. The fold in mustard and gochujang paste.
    Serve freshly fried chicken with gochujang mustard miso and bibb lettuce cups.

    The base number of servings for this recipe is 10
    OK

    Categories 

    ChickenFamily-friendly

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