• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 4
    OK

    Kale Chips with Flax Seeds

    Is you want something done right, you have to do it yourself. That goes for chips too! These simple kale chips will dethrone your favorite bag of poatato chips and your stomach will thank you for it.


    Ingredients
    2
    tablespoons
    flax seeds
    1
    bundle
    dinosaur kale (about 5 packed cups stems removed)
    1
    tablespoon
    extra virgin olive oil
    2
    teaspoons
    Pereg's Burger Spice Mix
    Directions
    Preheat oven to 300 degrees F.
    Process flax seeds in a spice grinder to get a fine ground.
    Using your fingers, massage to kale leaves with oil to help break down the chewiness. Then sprinkle with flax and Pereg Burger Spice Mix. Roast in a single layer on 1-2 foil lined cookie sheets for 30 minutes or until slightly browned and crispy.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Snack

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