1/3
cup
Quinoa
1
tablespoon
almonds, whole
1
large handful of curly kale leaves, large stalks removed
1
teaspoon
extra-virgin olive oil
*
pinch of sea salt
*
Juice of 1 lemon
1
teaspoon
dried goji berries
1
small handful mint leaves, finely chopped
1
small handful parsley leaves, finely chopped
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