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  • The base number of servings for this recipe is 4
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    Jasmine Agave Paletas

    Jasmine Agave Paletas, with the full, rich flavor of jasmine tea and the crash free sweetness of agave, lets you enjoy a light and refreshing summer treat!


    Ingredients
    2
    jasmine tea bags, strings removed
    2
    tablespoons
    agave syrup
    4
    wooden popsicle sticks
    *
    sugar, for sprinkling
    Directions
    Bring 1 1/2 cups water to a boil in a small pot. Add the tea bags and agave. Remove from heat and let steep for 3 minutes.
    Remove the tea bags. Allow mixture to cool completely. Whisk until agave has completely dissolved.
    Divide mixture among 4 individual paleta molds. Transfer popsicle molds to freezer for 1 hour.
    Using one at a time, pierce center of a paleta with a wooden popsicle stick and push it down half way.
    Return to freezer until completely frozen. Sprinkle popsicles with sugar before serving.

    The base number of servings for this recipe is 4
    OK

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