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  • The base number of servings for this recipe is 10
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    Individual Peach Crumbles

    Single servings are the best way to enjoy peach desserts, a.k.a you don’t have to share. These single serving peach crumbles are great for tea time or to tuck away into lunch boxes. 


    Ingredients
    3
    cups
    diced peaches
    1 1/4
    cinnamon
    3
    tablets
    granulated sugar
    1 1/2
    sticks
    butter, softened
    3/4
    cup
    light brown sugar
    2
    cups
    plus 2 tablespoons flour
    1/2
    teaspoon
    baking powder
    1
    teaspoon
    pure vanilla extract
    1/2
    teaspoon
    salt
    1/2
    cup
    old-fashioned oats
    Directions
    Preheat your oven to 350 degrees and grease your muffin tin.
    In a bowl, gently combine your peaches, ¼ teaspoon cinnamon, granulated sugar, and 2 tablespoons of flour. Set aside.
    In a large bowl, whisk together the butter, brown sugar, and vanilla extract until light and fluffy.
    Add the remaining flour, salt, cinnamon, baking powder and mix to combine. It may look crumbly but should come together when pressed.
    Spoon a packed tablespoon of dough into the bottom of 10 muffin tins and press until flat. Distribute the peaches evenly on top of the dough. Add oats into the remaining dough and crumble large chunks of the dough on top of the peaches.
    Bake for 35-40 minutes or until golden brown. Let cool in the pan for 30 minutes or until room temperature.

    The base number of servings for this recipe is 10
    OK

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