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  • The base number of servings for this recipe is 1
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    Guayabera Cocktail


    This creative cocktail uses a classic Latin ingredient in a surprising new way. Frozen or on the rocks, the Guayabera is a creamy avocado cocktail with pineapple, cilantro, and cucumber tastes like summer.


    Ingredients
    4
    heaping bar spoons of ripe avocado
    1/2
    slice
    fresh pineapple, chopped
    3
    dime size pieces of peeled ginger
    1
    shot
    cucumber infused vodka
    2
    tablespoons
    fresh lemon juice
    2
    tablespoons
    agave syrup
    1
    glassful of cracked ice
    1
    lime wedge
    1
    cilantro sprig
    *
    pinch of cilantro leaves
    Directions
    In a sturdy, thick-bottomed pint glass from a Boston shaker, use a bar muddler to crush the avocado, pineapple, cilantro leaves, and ginger into a fragrant, pulpy mush.
    Pour in the vodka, lemon juice and agave syrup, swirling to combine.
    Fill the metal part of the Boston shaker 2/3 full with ice.
    Pour the muddled vodka mixture (including pulp) over the ice; cap the with the pint glass.
    Shake vigorously until well chilled.
    Using a Hawthorn strainer, double-strain the cocktail through a wire-mesh sieve into into an ice-filled double old-fashioned or highball glass. Garnish with lime wedge and cilantro sprig.
    Reprinted With Permission From Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong

    The base number of servings for this recipe is 1
    OK

    Categories 

    Cocktail

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